We all like to think that cakes taste amazing, but how often do we ever actually taste them? The truth is that they can feel pretty bland because they don’t have any added sugar, but that doesn’t mean they are bad. Cake is a great way to use up those last few ingredients in your grocery budget. In fact, sometimes you can even save money by buying it in bulk.
Cake is a great way to throw together a quick dessert that doesn’t have to be super fancy. I know it was difficult finding a good recipe, but here is one of my favorites.
This is a classic cake, you can make it on a large sheet pan. The only change is you will have to bake it in a non-stick saute pan because my favorite non-stick pan is a 9×13. I have tried this recipe three times now and each time it was a little bit better. The only thing I would do differently is add a little melted butter to the batter instead of using oil. And maybe remove the parchment paper from the top of the pan.
I’m a little worried about this recipe based on the fact that I would have to use a 913 pan, but I’m going to experiment and see how it goes. I also recommend that you use a springform pan instead of a sheet pan. The springform pan will allow the cake to lift up and bake faster. I also recommend making the batter a little more dry than the recipe suggests. The recipe calls for 3/4 cup white sugar, but I used 1 cup.
The cake was a little dry, but otherwise a good recipe. The cake did take longer to bake, but it was definitely worth it. The cake is still a little crispy on top, so if you are using a springform pan, it may take a while to bake.
I’d never do it myself, but I do love the cake I made, especially the swirls of icing. It looks good.
The recipe called for 1/4 cup white sugar. I used 1/2 cup. It was a little dry, but otherwise a good recipe. The cake did take longer to bake, but it was definitely worth it. The cake was still a little crispy on top, so if you are using a springform pan, it may take a while to bake.
The cake was actually not that dry. The recipe called for 14 cup white sugar. I used 12 cup. It was a little dry, but otherwise a good recipe. The cake did take longer to bake, but it was definitely worth it. The cake was still a little crispy on top, so if you are using a springform pan, it may take a while to bake.
I’m sure many people will never know the real reason behind these cakes, but a few things can be said about them. First, there’s a reason why they are so cute. The cake is a little bit too dark so you will have to give it a quick wash. It also reminds me of the Christmas tree that was used in the movies. The cake is also a little too tart for me.
I’ve heard it said that the reason there is a reason for the cake is because it was so delicious to make. And true, there was definitely an extra layer of frosting underneath. But all in all, it’s still a pretty fun cake to make, especially if you can get it for under $10. Just don’t make it like the one in the movie, please.
